22. Завдання 33-38

Shirley Fulton-Deugo and six generations of her family carry on a tradition of making maple syrup. “When the sap starts running from maple trees in late February or March, our family does too,” Shirley remarks.

 

“Cold nights and warm days are essential to start the sap flowing,” she reports. “Typically, ̒sugaring off ̓ season runs from 4 to 6 weeks who may have never tasted pure maple syrupbefore their products are up to standardswhich sits in the middle of this giant spider webto boil out just one gallon of syrup which carry sap to the sugar campwho are always available in the sugar camp to let others participate in this spring ritual until tree buds form in April .”

 

“My husband and our children work together with our crew to string more than 40 miles of plastic pipelines. When the lines are in place they connect 4,000 generous maples to the sugar camp before their products are up to standardsto boil out just one gallon of syrup who may have never tasted pure maple syrupto let others participate in this spring ritual who are always available in the sugar camp which sits in the middle of this giant spider webwhich carry sap to the sugar campuntil tree buds form in April . Here sap is collected and boiled down to maple syrup and stirred into sugar candies.”

 

“It takes 40 gallons of sap which carry sap to the sugar campwho may have never tasted pure maple syrupwho are always available in the sugar camp until tree buds form in April to boil out just one gallon of syrup to let others participate in this spring ritual which sits in the middle of this giant spider webbefore their products are up to standards. In general, the lighter the syrup is, the more delicate the taste. It grows darker and stronger as the season progresses.”

 

The farm also features a 120-seat restaurant and gift shop, walking trails and maple-flavoured tours to boil out just one gallon of syrup who may have never tasted pure maple syrupuntil tree buds form in April to let others participate in this spring ritual who are always available in the sugar camp before their products are up to standardswhich carry sap to the sugar campwhich sits in the middle of this giant spider web. Some 30,000 visitors from over 100 countries have taken their sweet time observing and sampling the appetizing operation.

 

“During weekends, we offer horse-drawn wagon rides, fiddle music and children’s activities like making maple sweets. Of course, our family members, to let others participate in this spring ritual which carry sap to the sugar campwhich sits in the middle of this giant spider webwho are always available in the sugar camp until tree buds form in April before their products are up to standardsto boil out just one gallon of syrup who may have never tasted pure maple syrup, answer questions and explain the history of syrup making.”

 

Lately, the Fultons have been passing the syrup to tables as far as Japan. “It’s exciting to ship our home-made goods to people which carry sap to the sugar campwhich sits in the middle of this giant spider webwho may have never tasted pure maple syrupwho are always available in the sugar camp to let others participate in this spring ritual before their products are up to standardsuntil tree buds form in April to boil out just one gallon of syrup ,” Shirley notes.