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Caesar Salad
The salad, despite the Mediterranean nature of its , has nothing to do with any Roman emperor named Julius. It is widely reported that the was first cooked in the 1920s by the American restauranteur Caesar Cardini, although this is by some of Cardini’s family and others. Cardini’s brother Alex says that it was he, an ex-pilot of WWI, who the salad and called it “Aviator’s Salad” and that the “Caesar Salad” name was taken from “Caesar’s”, which was the name of the restaurant it was first in.
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